Our Menu
Immigrant American Cooking
SNACKS
gulf shrimp | scotch bonnet | lemon | pickled jalapeño
yellowfin | calabrian leche de tigre | avocado | sesame
fermented turnip | potato croquette | sea grapes
milk bread | garlic preserve | ricotta
VEGETABLES
romesco | cashews | daicon
dill | pimkin seeds | mustard | olive oil
preserved lemon | old bay remoulade | mustard greens
pepita green goddess | kale chips | parmesan
SEAFOOD
seagood bisque | olive oil | sour dough
potatoes | olives | lemon | thyme | olive oil
aji panca leche de tigre | pickled mustard seed | cucumber | crispy shallots
PASTA & RICE
brown butter | lime | crispy shallots | morita crema | cotija
crispy duck rice | confit duck | sofrito | herbs
FROM THE FIRE
potato pavé| grilled scallion | aji verde
pita's marinade | grilled lemon
shio koji picanha | fries | au poivre
slagel farms beef | bacon-mushroom duxelles | pickled & charred onion | mornay | roe
SWEET TOOTH
cashew | graham almond crust | coconut
toasted green tea custard
dark chocolate | olive oil | sea salt
coconut ice cream | pineapple - cashew caramel | fennel polien granola
Our brunch menu is where classic favorites dishes, seasonal flavors, brunch cocktails and of course bottomless mimosas come together in a relaxed Wicker park seating
STARTERS
whipped ricotta | chile oil | chives
crispy potato | serrano | nori
green goddess | kale | parmessan
SWEETS
mascarpone | sesame crumble
coffee caramel | phyllo
MAINS
cotija | sunny eggs | lime
morita sofrito | cotija | milk bread
potato pavé | aji verde | sunny eggs
cotija mornay | bacon | duxeles
amish chicken | cornmeal | maple-chile
flat top vegetables | lemon
SIDES
BEVERAGES
$25 per person | 2 hour time limit | purchase of an entree is required
juice | prosecco
vodka | bloody marry mix
prosecco | liquor
COFFEE & TEA
Proudly serving locally sourced coffee from Sparrow Coffee and premium teas from Rare Tea Cellar
By Sparrow Coffee
By Sparrow Coffee
From Rare Tea Cellar - earl grey | chamomile | rooibos