Our Menu
Immigrant American Cooking
SNACKS
gulf shrimp | scotch bonnet | lemon | pickled jalapeño
yellowfin | calabrian leche de tigre | avocado | sesame
fermented turnip | potato croquette | sea grapes
milk bread | garlic preserve | ricotta
VEGETABLES
romesco | cashews | daicon
dill | pimkin seeds | mustard | olive oil
preserved lemon | old bay remoulade | mustard greens
SEAFOOD
seagood bisque | olive oil | sour dough
potatoes | olives | lemon | thyme | olive oil
PASTA & RICE
brown butter | lime | crispy shallots | morita crema | cotija
crispy duck rice | confit duck | sofrito | herbs
FROM THE FIRE
potato pavé| grilled scallion | aji verde
pita's marinade | grilled lemon
shio koji picanha | fries | au poivre
slagel farms beef | bacon-mushroom duxelles | pickled & charred onion | mornay | roe
SWEET TOOTH
cashew | graham almond crust | coconut
toasted green tea custard
dark chocolate | olive oil | sea salt
coconut ice cream | pineapple - cashew caramel | fennel polien granola