Our Menu
Immigrant American Cooking
SNACKS
gulf shrimp | scotch bonnet | lemon | pickled jalapeño
calabrian leche de tigre | avocado | sesame crunch | radish
crispy cassava | pimenton aioli | aji verde
milk bread | garlic preserve | ricotta
VEGETABLES
fermented turnip | aji amarillo potato croquette | sea grapes
dill | pimkin seeds | mustard | olive oil
preserved lemon | old bay remoulade | mustard greens
SEAFOOD
seagood bisque | olive oil | sour dough
potatoes | olives | lemon | thyme | olive oil
PASTA & RICE
brown butter | lime | crispy shallots | chile morita crema | cotija
crispy duck rice | confit duck | sofrito | herbs
FROM THE FIRE
crispy yuca | grilled scallion | aji verde
pita's marinade | grilled lemon
shio koji picanha | fries | au poivre
slagel farms double patty | chihuahua cheese | pickled & charred red onion | house pickles | charred chili aioli
SWEET TOOTH
cashew | graham almond crust | coconut
toasted green tea custard
dark chocolate | olive oil | sea salt
coconut ice cream | pineapple - cashew caramel | fennel polien granola